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Saturday, April 16, 2011

Happy Birthday, Alex

For a whole week before Alex's 2nd birthday it was all Aurora talked about.  Every morning when she woke up, Alex's birthday party was the first thing she talked about. We started a count down.
Playing with ballon strings

She is not sure what to do with it.  


One bite and she already has a sugar coma. 


What? do you have have a problem with they way I eat my cake? 


Here, Aunt Erin. (She is probably going to kill me for putting this up.)

Would you like some frosting too? 






Ohhhh… you have a different kind

Does yours taste better than mine? 


Cookies I made for the party. It was a nautical theme.





It is pretty embarrassing that I don't have any pictures with Alex in them.  




Friday, April 15, 2011

Lenten Brew

Since moving, Jacob has been anxious to start making beer again.  He always likes to make a "Lenten Brew" so the start of Lent gave him some incentive to get started.  Here are some pictures of the various stages of the brewing.  He made a porter and an IPA.




Her first inclination was to get in the beer crate


Gently, gently!









Wednesday, April 13, 2011

St. Patrick's Day

My Irish Red Head all St. Patrick's Day upped.
Inspecting Irish Soda Bread

Honoring Irish Soda bread

Devouring Irish Soda bread

Wednesday, March 30, 2011

We've had enough Sap for one year

We had another exciting week of sap making (about 1.5 weeks ago now).  Jacob's buckets were overflowing.  Also in this process, I discovered my numbers last time I wrote about this were slightly off.  We had 70 gallons total before reduction last time.  This time he has about 160.  At one point once again the weather turned nasty and this time, Jacob's makeshift sugarshack did take a beating that brought it down but he fixed it. Another frustration was that he let one pot go too long and it burned out.  This is quite messy.  Hard, dried sugar all over the pot and stove.  In this case, the pot and stove are worse for the wear.  The process took longer than expected, we were done Sunday afternoon but had originally planned to be done Saturday afternoon.  But all in all, everything turned out great.  Still, Jacob had had enough syrup reduction for the year so he pulled all his taps.  Total we have over 6 gallons of syrup.  We can't use this much in a year… or two so we are selling it if you are interested in some all natural, home brewed syrup.  It is a very dark syrup and although probably a littler thinner than commercial syrups, it tastes great.

At this point Jacob is running the syrup through cheese cloth to filter any particles out.




Oh yeah, we made cookies last week too.





Wednesday, March 16, 2011

Comfort Food… kind of

Well I don't know if I can classify banana bread as food… lets be serious, it is more like an indulgence.  On Sunday I had been craving some sort of comfort food all but I couldn't put my finger on it.  It wasn't pizza or wings or potato skins like I sometimes crave.  Then I opened up my fridge (for the 20th time) and the brown bananas finally hit me.  One of them had literally been in there for weeks and another brown banana and 2 halves had added up over time. I had intended on using these for bread for over a week but had not gotten around to it and wasn't too worried because banana bread is better after all when the bananas are mushy.  But then I knew they had been waiting for this day. 





Here is the my family's Banana Nut Bread Recipe. When my mom makes it, it is prefect.  
Banana Nut Bread
1 cup sugar
2 tbsp soft shortening
1 egg 
3/4 cup of milk
1 cup mashed bananas 
3 cups sifted flour
3 1/2 tsp baking powder
1 tsp. salt 
1/4 cup chopped nuts

Mix sugar, shortening and egg. Stir in milk and bananas . Add flour baking power and salt. Stir in nuts. Pour into well creased 9X5 loaf pan. Let stand 20 binutes before baking. Bake until toothpick stuck in center comes out clean, about 70 minutes at 350 degrees.

Well I was only wanting to indulge somewhat so as I often do, I modified a little. I only used 1/2 a cup of sugar, I used half whole wheat flour and there was probably more than a cup of bananas, but more of those is never bad.  The bread was a little more dense than when my mom makes this. I think this was because of the whole wheat.   When I make it again with whole wheat I will add even more bananas if I have them and/or maybe some applesauce.  The bread was good this dense for toasting purposes, it stayed together for the most part.


The loaf on the left is a Whole Wheat Maple bread that Jacob made the same day.  It was very good!

Tuesday, March 15, 2011

Reading

http://www.latimes.com/news/opinion/editorials/la-ed-election-20110313,0,4929084.story
Agreed, budget cuts suck.  It it awful to see hours cut back and programs defunded but working with a realistic budget is necessary and the job of government officials.  It is good to hear someone/source recognizing, calling them on the carpet and holding them accountable.

http://www.nypost.com/p/news/local/gi_bill_battered_HzeWUgWn6YvfVqojVVbgTL
I was devastated when I read this article that our good friend, a post 9/11 vet who is currently going to Colombia on the GI Bill, had on his facebook page.  I am all for balancing our budget but taking away a promise that was made to our troops is the wrong way to do it.  Especially including those currently enrolled.  Check out what they are doing about it, yup our friend is one of these guys. They are pretty awesome aren't they?!
http://columbiamilvets.blogspot.com/2011/03/greetings-from-washington-dc.html?spref=fb

Nothing on Japan, lame right? Well what can you say other than it is awful.  What I can say is that not only have I not heard any reports of looting, stealing, rioting, etc, I have heard the contrary. That people are doing whatever they can to help each other, businesses selling goods only at cost, neighbors helping neighbors and trying to conserve energy to help alleviate the energy burden.  What in inspiration in the wake of disaster.  There are many worthy causes to donate to but scams abound when disaster strikes so just make sure you are donating to a valid charity.  These sites can help you verify and even find one you like! http://www.charitynavigator.org/  http://www.bbb.org/us/charity/

Monday, March 14, 2011

Sap Success and Auction Fail

We ventured to Ikea last week. I never lived by an Ikea until we moved to Germany. I had been to one once before my freshman year of college to pick up some basic things but that was it before Germany.  Because we lived close to one in Germany and we needed a lot of 220 lamps and other things to accommodate our home there, we went to Ikea fairly regularly.  I did not realize how strongly I associated Ikea with Germany until I went there last week. First of all, this one seemed a lot smaller and the restaurant was not nearly as nice.  But what I noticed most was that I kept anticipating to hear and read German.  And it almost surprised me every time I heard English.  I guess Ikea will always be German (yes, I know it is Swedish) or European to me and the one in Pittsburgh is not nearly as nice as my "home" Ikea in Wallau.

It has been a busy and exciting week.  Other than our trip to Ikea, we went up to Jacob's parents last week so Jacob could start cooking the Maple sap he has been collecting to make syrup.  He has taps in trees at his parents and at a friends' up the road.  By the time we got up there the taps had been in about 2  weeks and he estimated he had 40 gallons of sap.  There is a reason pure maple syrup costs so much.  You can only tap trees for a few months ( maybe less) of the year and from that 40 gallons of sap, we got about 2 gallons of syrup total.  You can't just do this on your stove for this amount there is so much moisture when boiling it down, it would eventually ruin your drywall. So, Jacob hooked up a stove out side and collected some very large pots and started boiling.



The weather was crappy.  It was raining and very windy.  He started this process on Tuesday night.  He went outside and checked the sap and refilled the pots every few hours.  By Wednesday morning the weather was not getting better so he decided to build a shack around the stove .  I wish I had pictures of this. It was actually quite impressive. He put it together quickly, it withstood the awful wind and yet made it so he could take it down easily and put it back up again. He said he noticed an improvement of the rate of reduction immediately. He continued to monitor and refill pots every couple hours until Thursday morning when it was all reduced perfectly to syrup.


Yup, that's it.  It is pretty good. We are going to do this process again. I'm interested to see how much more we get. 

Oh, pictures of Aurora. Who wants my blog without those. Well I didn't get any pictures of her helping with this but while we were home we did go to the Farm Auction.  This was one of those things I had high expectations for but it turned out to be a fail.  We called to find out the time and were told the animals start at noon but they do random stuff before that around 11am. That is just my kind of thing plus we thought you could walk around and see the animals before hand so we got there about 11am.  Well, area to see the animals was much smaller than 12 years ago, the last time Jacob went. And it was actually a long platform above the animals.  This is the best picture we could get. 
You can kind of see the stalls below, but no animals. I was planning on taking more pictures but someone told us they didn't allow it…. they were worried about PETA.  All that was in this section were cows and a lot of them. Although I had wanted there to be more for Aurora to see, she was pretty thrilled with this.  She loved just watching them.  She and the cows were talking, they were quite vocal.  We went in to sit down about 11:20 thinking something had to start soon.  After trying to get Aurora to be sit for 1.5 hours, finally at 1pm the auction started. We had almost left but held out.  I was still excited for her.  The stuff before the animals turned out to be all farm stuff or crap, but I have heard sometimes they have cool stuff.  Then came the animals, I was still excited for her. Then, it didn't start as we had excepted. Jacob recalled that they started with the small animals first and moved to the big ones.  We knew Aurora would like chickens and baby goats.  Well they started with the horses.  Aurora liked that and there were not too many of them.  Then they moved to the cows… and there were so many of them.  And we knew it because we saw so many.  The auction process went fast but not fast enough for a girl who was past her nap time, made to sit for over 2 hours now and now sick of cows.  She was say "bye cow" or "go cow" every time another one came in.  We were exhausted too.  So unfortunately, we left not seeing as much as we had thought we would.  But we learned a few things about the auction and will try again.  We did get a bonus on the way out. Aurora and I were waiting by the workers entrance for Jacob to get the car, remember it awful weather and raining, and we were looking at a horse when one of the workers said "Come here mom, I have something more her size" and he led us into a baby goat stall.  Just opened the door right up and let us in. Aurora was nervous to touch them at first but she warmed up and gave them a pet.  She was giggling and thrilled. When I turned around Mr. Helpful was gone.  

I promise I'll include more Aurora pictures in the next post.